If you are thinking about making your own cupcakes for your wedding/party/weeknight, at MingMakesCupcakes there are 33 different cupcakes with recipes! They are all worthy of being baked and shown off. *Have a favorite? Let us know in the comments!
*Anyone on Instagram? Search @AllieStefan and @EmmaStefan
Yum! These look absolutely delicious!
ReplyDeleteyum!! thanks for sharing!!
ReplyDeleteMy gosh, is that a key lime cupcake? Yes, please!
ReplyDeleteNo kidding I want that with graham cracker crust and whipped cream on top yummy
DeleteI love to make cute cupcakes,these look so yummy
ReplyDeleteI bake cupcakes when I'm stressed... my co-workers really love it when I'm stressed. ;) Needless to say, this is a FABULOUS stress-buster website for me!!!!! :)
ReplyDeleteThanks for sharing!! Great resource. Gonna make some!
ReplyDeleteAnd how is she getting those beautiful sliced cupcake pictures? What's the trick?
ReplyDeleteI do cupcakes as well. Secret is: cut the cake first then frost/decorate. :)
DeleteHow would can I get the recipes?
ReplyDeleteHi Yorleny! Here is the link for the recipes www.mingmakescupcakes.yolasite.com/
DeleteEnjoy!
Do you know how many cupcakes the recipes yield?
ReplyDeleteHi! This is the information from the website, "Since all the recipes were experimental, they vary a bit, but most make about 12 unless otherwise specified. The sour cream ones are on the small side, making around 10."
DeleteI baked #11 today, delicious!!
ReplyDeleteThose cupcakes look so yummy!
ReplyDeleteOMG, is 11pm .. I am so hungry after seeing your cupcakes!!
ReplyDeleteThese look amazing! How much does 1 stick of butter weigh? I'm from Australia and we don't have sticks here. Thanks :)
ReplyDeleteOne stick of butter is 1/4 pound or 4 ounces or 113 grams. Hope this helps, enjoy!
Deletedo you have to use a metal bowl when making the vanilla cake with lemon filling? Or can I use a glass bowl in simmering water?? THanks!
ReplyDeleteHi Stacy!
DeleteWe think the glass bowl will work :)
On Thursday I made the Chocolate Sour Cream Cupcake with Nutella frosting, it was delicious! Today I just finished making the Blueberry Cupcake with Maple Brown Butter Frosting, MMM! I wasn't expecting the blueberry cake to be as outstanding as it was, but I am glad that I tried it because, wowza!
ReplyDeleteYour cupcakes are incredible! We are so enjoying all of the different recipes! I was wondering, I don't see the recipe for the choc espresso buttercream frosting for cupcake #20 (coconut sponge cupcake). Would you mind sharing the ingredients/recipe on how to make that frosting, it sounds delicious! Thanks for posting these, they are our go-to cupcakes from now on! I cannot wait to make some of them for my daughter's birthday party!
ReplyDelete